Keto Cottage Pie

Keto Cottage Pie

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4

Ingredients
  

  • 1 pounds ground beef
  • ½ white onion
  • Salt to taste
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • ¼ cup tomato puree
  • 4 ounces bacon

For the cauliflower mash

  • 2 pounds fresh cauliflower
  • ounces grass-fed butter or coconut oil
  • Salt and pepper

Instructions
 

  • Preheat oven to 350˚In a pan, over medium-high heat, fry the onion in coconut oil (or butter ) until soft and transparent.
  • Add the ground beef and cook until lightly brown. In a separate pan, fry the bacon until crispy.
  • Add the spices and tomato puree and mix well.
  • Cook for 10 minutes over medium heat.
  • Transfer the mixture to an ovenproof baking dish.

Cauliflower mash

  • Chop the cauliflower and remove the core.
  • Steam the cauliflower until soft and you can spear it easily with a fork. Once the cauliflower is done, add it to a food processor along with the butter and salt. Blend until the texture is that of mashed potatoes. Add salt to taste.
  • Top the cottage pie mixture with the cauliflower mash and crumbled bacon. Bake between 30-45 minutes or until the juices start to expand around the side of the mash.
Tried this recipe?Let us know how it was!

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