Keto Sandwich with Smoked Salmon and Horseradish Cream

Keto Sandwich with Smoked Salmon and Horseradish Cream

Ingredients
  

  • 3 ½ oz smoked salmon
  • 4 tbsp mayonnaise or sour cream
  • 2 tbsp of fresh horseradish, grated

Mug Bread

  • 1 tbsp almond flour
  • 1 tbsp coconut flour
  • ¾ tsp baking powder
  • Pinch of salt
  • 1 egg
  • 1 tbsp heavy whipping cream
  • ½ tsp butter

Serving

  • 1 tbsp butter
  • 1 inner leaf of lettuce
  • 2 slices of zucchini, finely sliced (optional)

Instructions
 

  • Chop the salmon into small pieces and mix with mayonnaise and freshly grated horseradish Set aside in the refrigerator until it's time to serve.
  • Mix together all dry ingredients for the bread Crack in the egg and stir in the cream Combine until smooth Pour into well greased mugs or glass molds 1 egg equals one portion mug.
  • Microwave on high (approximately 700 wattfor 2 minutes Check if the bread is done in the middle if not, microwave for another 15-30 seconds.
  • Let cool and remove from the mug Slice in half and toast for best taste and texture.
  • Spread butter on each slice, add lettuce leaves, thinly sliced zucchini and a generous dollop of the salmon and horseradish cream Top with crushed pink peppercorns
Tried this recipe?Let us know how it was!

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