Chop the salmon into small pieces and mix with mayonnaise and freshly grated horseradish Set aside in the refrigerator until it's time to serve.
Mix together all dry ingredients for the bread Crack in the egg and stir in the cream Combine until smooth Pour into well greased mugs or glass molds 1 egg equals one portion mug.
Microwave on high (approximately 700 wattfor 2 minutes Check if the bread is done in the middle if not, microwave for another 15-30 seconds.
Let cool and remove from the mug Slice in half and toast for best taste and texture.
Spread butter on each slice, add lettuce leaves, thinly sliced zucchini and a generous dollop of the salmon and horseradish cream Top with crushed pink peppercorns