Keto Italian Cabbage Stir-Fry
- ½ of smaller green cabbage
- 2 full tbsp butter
- 10 oz ground beef
- ½ tsp salt
- ½ tsp onion powder
- Pinch of pepper
- 1 tsp of white wine vinegar
- 1 tsp of tomato paste
- 1 garlic clove, finely chopped
- ½ of a leeks, thinly sliced
- 4 tbsp fresh basil
- ½ cup mayonnaise or sour cream, for serving
- Shred the green cabbage finely with a cheese slicer, sharp knife or in a food processor.
- Fry the cabbage in about half of the butter (or substitute olive oil) in a large frying pan or wok on medium heat for about 10 minutes, or until just softened.
- Add vinegar, salt, onion powder, and pepper Stir and fry for 2 3 minutes, or until well-incorporated Reserve sautéed cabbage to a bowl.
- Heat the rest of the butter or oil in the pan add the garlic and leeks, and sauté for a minute.
- Add meat, and continue frying until cooked through Sauté until most of the liquid has evaporated.
- Add tomato paste and mix well Lower the heat a little and add reserved cabbage and fresh basil Stir until cooked through.
- Adjust seasoning and serve with a dollop of sour cream or mayonnaise and perhaps even a green salad.
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