Keto Oven Pancake with Bacon and Onion
Keto Oven Pancake with Bacon and Onion
Ingredients
- 1 slice of turkey or pork bacon
- 1 Tbsp of chopped yellow onion
- 1 tsp of butter to fry in
- 1 egg
- ¼ cup heavy whipping cream
- 2 tbsp cottage cheese
- 2 tbsp almond flour
- ½ tsp of ground psyllium husk powder
- Pinch of baking powder
- Pinch of salt
- ½ tsp of chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350° F (175° C).
- Slice the bacon and onion Heat butter in a frying pan and add bacon and onion Fry until the onion is soft and the bacon starts getting crispy.
- In a bowl, whisk together eggs, cottage cheese and cream Add almond flour, psyllium husk, baking powder, and salt Whisk until thoroughly combined Let it rest for a couple of minutes.
- Pour the pancake batter into a greased baking pan and sprinkle the fried bacon and onions on top.
- Bake for 10-15 minutes It's ready when it's puffy, golden brown and the center has set.
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