Preheat the oven to 350° F (175° C).
Slice the bacon and onion Heat butter in a frying pan and add bacon and onion Fry until the onion is soft and the bacon starts getting crispy.
In a bowl, whisk together eggs, cottage cheese and cream Add almond flour, psyllium husk, baking powder, and salt Whisk until thoroughly combined Let it rest for a couple of minutes.
Pour the pancake batter into a greased baking pan and sprinkle the fried bacon and onions on top.
Bake for 10-15 minutes It's ready when it's puffy, golden brown and the center has set.