• Preheat oven to 350˚In a pan, over medium-high heat, fry the onion in coconut oil (or butter ) until soft and transparent.
• Add the ground beef and cook until lightly brown. In a separate pan, fry the bacon until crispy.
• Add the spices and tomato puree and mix well.
• Cook for 10 minutes over medium heat.
• Transfer the mixture to an ovenproof baking dish.

Cauliflower mash

• Chop the cauliflower and remove the core.
• Steam the cauliflower until soft and you can spear it easily with a fork. Once the cauliflower is done, add it to a food processor along with the butter and salt. Blend until the texture is that of mashed potatoes. Add salt to taste.
• Top the cottage pie mixture with the cauliflower mash and crumbled bacon. Bake between 30-45 minutes or until the juices start to expand around the side of the mash.