Buffalo Chicken Dip
Buffalo Chicken Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup hot sauce
- 2 cups chicken breast cooked and diced or shredded
- ¼ cup sliced green onions garnish
- Pork rinds or Keto tortilla chips for serving
Instructions
- In a slow cooker, add the cream cheese, cheddar cheese, ranch dressing, and hot sauce and stir to combine. Cover and cook on LOW for 1 hour, or until the cheese is fully melted.
- Add the cooked chicken and mix well. Cover and cook on LOW for 30 minutes.
- Transfer to a serving dish and garnish with green onions.
- Serve with celery and carrots, pork rinds, or Keto tortilla chips.
Nutrition
Calories: 198kcalCarbohydrates: 4gProtein: 11gFat: 15gSugar: 3g
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