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Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 198 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • ½ cup hot sauce
  • 2 cups chicken breast cooked and diced or shredded
  • ¼ cup sliced green onions garnish
  • Pork rinds or Keto tortilla chips for serving

Instructions
 

  • In a slow cooker, add the cream cheese, cheddar cheese, ranch dressing, and hot sauce and stir to combine. Cover and cook on LOW for 1 hour, or until the cheese is fully melted.
  • Add the cooked chicken and mix well. Cover and cook on LOW for 30 minutes.
  • Transfer to a serving dish and garnish with green onions.
  • Serve with celery and carrots, pork rinds, or Keto tortilla chips.

Nutrition

Calories: 198kcalCarbohydrates: 4gProtein: 11gFat: 15gSugar: 3g
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