Keto Sesame-Ginger Beef


Keto Sesame-Ginger Beef

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 pound. skirt steak thinly sliced into 1/4" strips
  • Kosher Salt
  • Freshly ground black pepper
  • 1 teaspoon plus 1 tablespoon olive oil divided
  • 1 pound green beans trimmed
  • 3 cloves garlic minced
  • 3 inch piece of ginger peeled and grated
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons monk fruit sweetener
  • 2 green onions chopped
  • 1 tablespoon sesame seeds


  • Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper and set aside.
  • In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
  • Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes.
  • Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and monk fruit sweetener; stir quickly to coat the beef.
  • Add back green beans, and then top with green onions and sesame seeds. Serve immediately.
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