Name: Keto Sesame-Ginger Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound. skirt steak thinly sliced into 1/4" strips; Kosher Salt; Freshly ground black pepper; 1 teaspoon plus 1 tablespoon olive oil divided; 1 pound green beans trimmed; 3 cloves garlic minced; 3 inch piece of ginger peeled and grated; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; 3 tablespoons monk fruit sweetener; 2 green onions (chopped); 1 tablespoon sesame seeds

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Keto Sesame-Ginger Beef

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Ingredients

1 pound. skirt steak thinly sliced into 1/4" strips
Kosher Salt
Freshly ground black pepper
1 teaspoon plus 1 tablespoon olive oil divided
1 pound green beans trimmed
3 cloves garlic minced
3 inch piece of ginger peeled and grated
1/4 cup soy sauce
1 tablespoon rice wine vinegar
3 tablespoons monk fruit sweetener
2 green onions chopped
1 tablespoon sesame seeds

Instructions

Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper and set aside.
In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes.
Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and monk fruit sweetener; stir quickly to coat the beef.
Add back green beans, and then top with green onions and sesame seeds. Serve immediately.