Keto Spiced Pork Shoulder with Goat Cheese & Tender Veggies
Keto Spiced Pork Shoulder with Goat Cheese & Tender Veggies
Ingredients
- 2 lb. pork shoulder
- 2 tablespoons olive oil
- ¾ teaspoon pepper
- 1 teaspoons thyme
- ¼ teaspoon grated lemon zest
- 1 cup goat cheese
- 2 tablespoons almond butter
- 1 cup green beans
- 1 cup carrots
- 1 cup chicken broth
- 2 tablespoon lemon juice
Instructions
- Combine goat cheese with almond butter, grated lemon zest, thyme, and ¼ teaspoon of pepper then mix until incorporated. Set aside.
- Preheat a pan over medium heat then pour extra virgin olive oil into it.
- Once the oil is hot, sprinkle the ¼ teaspoon of pepper over the pork then place them on the pan.
- Cook the pork for approximately 4 minutes then flip it.
- Cook until both sides are lightly golden brown and the pork is completely cooked.
- Once it is done, remove the cooked pork from the pan and place on a serving dish.
- Next, add green beans and carrots to the pan then pour chicken broth into the pan. Season the vegetables with the remaining pepper then bring to boil.
- Once it is boiled, reduce the heat and cook until the vegetables are tender.
- Remove the tender vegetables from the heat and drizzle lemon juice over the vegetables. Place the vegetables next to the cooked pork.
- Top the pork with goat cheese mixture then serve.
- Enjoy warm.
Nutrition
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