Keto Warm Oxtail Soup with Nutmeg and Cloves


Keto Warm Oxtail Soup with Nutmeg and Cloves

Prep Time 3 minutes
Cook Time 44 minutes
Total Time 47 minutes
Servings 4
Calories 409 kcal


  • 1-¼ lbs. beef rib eye
  • 2 tablespoons sliced shallots
  • ¾ teaspoon nutmeg 3 cloves
  • ¾ teaspoon pepper
  • 5 cups water
  • ½ cup sliced carrots
  • ½ cup cauliflower florets
  • ¼ cup chopped leek
  • 2 tablespoons celeries


  • Cut the beef into medium pieces then place in a pot.
  • Pour water into a pot then bring t boil.
  • Once it is boiled, reduce the heat and season the beef with sliced shallots, nutmeg, clove, and pepper. Cook until the beef is tender.
  • Next, add sliced carrots, leek, and cauliflower florets to the pot then stir well. Cook until the vegetables are wilted but not too soft.
  • When the soup is done, remove from heat and transfer to a serving bowl.
  • Sprinkle chopped celeries on top and serve warm.
  • Enjoy immediately.


Calories: 409kcalCarbohydrates: 3.5gProtein: 25.7gFat: 31.6gSaturated Fat: 12.6gFiber: 1.2gSugar: 1.5g
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