Cut the beef into medium pieces then place in a pot.

Pour water into a pot then bring t boil.

Once it is boiled, reduce the heat and season the beef with sliced shallots, nutmeg, clove, and pepper. Cook until the beef is tender.

Next, add sliced carrots, leek, and cauliflower florets to the pot then stir well. Cook until the vegetables are wilted but not too soft.

When the soup is done, remove from heat and transfer to a serving bowl.

Sprinkle chopped celeries on top and serve warm.

Enjoy immediately.