Keto Chocolate Silk Pie
Ingredients
Crust:
- 3 cups almond flour
- ⅓ cup granulated Swerve
- 5 tablespoons butter melted
- ¼ teaspoon sea salt 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon arrowroot powder
Filling:
- 16 ounces cream cheese room temperature
- 4 tablespoons sour cream
- 4 tablespoons butter
- 1 tablespoon vanilla extract
- ½ cup granulated Swerve
- ½ cup cocoa powder
Whipped Cream:
- 1 cup heavy cream
- 2 teaspoons granulated Swerve
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°Grease a 9-inch pie dish.
- Add almond flour, arrowroot powder, and salt to a food processor and pulse a few times to mix. Add eggs, vanilla extract, and butter and process until well combined.
- Spread the dough into evenly in the pie dish evenly.
- Bake for 12 minutes, then remove and allow to cool while you make the filling.
- To make the filling: mix the cream cheese, sour cream, butter, vanilla extract, cocoa powder and Swerve with an electric mixer until light and fluffy.
- In a separate bowl, whip heavy cream and vanilla extract until soft peaks form. Slowly add in the Swerve and mix until well combined.
- Fold the whipped cream into the filling mixture gently, spoonfuls at a time. Be careful to not over mix.
- Pour the filling onto the pie crust and smooth the top with a spoon.
- Cover and refrigerate for at least 3 hours. Once chilled, slice and serve.
Nutrition
Calories: 432kcalCarbohydrates: 10gProtein: 11gFat: 42gFiber: 4g
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