Keto Chocolate Silk Pie

Keto Chocolate Silk Pie

Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 12 People
Calories 432 kcal

Ingredients
  

Crust:

  • 3 cups almond flour
  • cup granulated Swerve
  • 5 tablespoons butter melted
  • ¼ teaspoon sea salt 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon arrowroot powder

Filling:

  • 16 ounces cream cheese room temperature
  • 4 tablespoons sour cream
  • 4 tablespoons butter
  • 1 tablespoon vanilla extract
  • ½ cup granulated Swerve
  • ½ cup cocoa powder

Whipped Cream:

  • 1 cup heavy cream
  • 2 teaspoons granulated Swerve
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°Grease a 9-inch pie dish.
  • Add almond flour, arrowroot powder, and salt to a food processor and pulse a few times to mix. Add eggs, vanilla extract, and butter and process until well combined.
  • Spread the dough into evenly in the pie dish evenly.
  • Bake for 12 minutes, then remove and allow to cool while you make the filling.
  • To make the filling: mix the cream cheese, sour cream, butter, vanilla extract, cocoa powder and Swerve with an electric mixer until light and fluffy.
  • In a separate bowl, whip heavy cream and vanilla extract until soft peaks form. Slowly add in the Swerve and mix until well combined.
  • Fold the whipped cream into the filling mixture gently, spoonfuls at a time. Be careful to not over mix.
  • Pour the filling onto the pie crust and smooth the top with a spoon.
  • Cover and refrigerate for at least 3 hours. Once chilled, slice and serve.

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