Keto Almond Cake
Keto Almond Cake
Ingredients
- ¾ cup almond flour
- ¼ cup unsweetened shredded coconut
- ¼ teaspoon almond extract
- ⅔ cup golden monk fruit sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt 4 eggs
- ½ cup softened butter
- 2 tablespoon sliced almonds
Instructions
- Preheat oven to 350°F.
- Butter a 9-inch springform pan and line with parchment paper.
- In a bowl mix the almond flour, shredded coconut, salt, and monk fruit sweetener until combined thoroughly.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Add softened butter and mix until completely combined.
- Slowly add the wet ingredients into the dry ingredients.
- Mix until completely combined.
- Pour the batter into the springform pan and spread evenly.
- Sprinkle sliced almond flakes on top.
- Bake for 40 minutes or until golden brown.
- Once the cake is cooled, release the pan.
- Slice and serve.
Nutrition
Calories: 230kcalCarbohydrates: 5gProtein: 6gFat: 22gFiber: 2g
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