Keto Chocolate Sour Cream Cupcakes

Keto Chocolate Sour Cream Cupcakes

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 24 People
Calories: 93kcal


  • ½ cup unsweetened cocoa powder
  • 2 cups monk fruit sweetener
  • 1 cup super-fine almond flour
  • ½ cup coconut flour
  • 3 teaspoons baking powder
  • 1 cup black coffee ½ cup sour cream ½ cup unsalted butter 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon of sea salt


  • Preheat oven to 350°Line two muffin tins with cupcake liners.
  • In a large bowl, combine monk fruit sweetener, almond and coconut flours, cocoa powder, baking powder, vanilla extract and sea salt.
  • In a separate bowl, combine coffee, sour cream and butter.
  • Slowly add the coffee mixture to the dry ingredients and mix until well combined.
  • Add the eggs to the batter and mix until smooth.
  • Pour the batter into the cupcake liners.
  • Bake for 20 to 25 minutes or until a toothpick inserted into the cupcakes comes out clean.
  • Allow cooling before serving.


Calories: 93kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Fiber: 2g