Bison Ball Bites
Ingredients
- 1 lb 450g ground bison
- 1 teaspoon sea salt or to taste
- Beef tallow or butter for greasing the baking sheet
Instructions
Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet with beef tallow or butter to prevent sticking.
Season Bison Meat:
- In a bowl, combine the ground bison with sea salt. Mix well to ensure the salt is evenly distributed throughout the meat.
- Form Bison Balls: Take small portions of the seasoned bison meat and roll them into balls, about 1 inch in diameter. This size ensures that they cook evenly and are perfect for snacking.
- Bake: Arrange the bison balls on the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for 15-20 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C).
- Serve: Remove the bison balls from the oven and let them cool for a few minutes on the baking sheet.
- Serve warm as a delicious, protein-rich snack or part of a meal.
Nutrition
Calories: 50kcalCarbohydrates: 1gProtein: 8gFat: 5g
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