Crispy Chicken Wings
Crispy Chicken Wings are seasoned, fried until golden and crunchy, delivering a perfect balance of flavor and texture in every bite.

Crispy Chicken Wings
Ingredients
- Chicken wing drumettes
- Salt to taste
Instructions
- Rinse the chicken wing drumettes and pat them dry with paper towels.
- In a bowl, season the chicken wings with salt to taste.
- If desired, add a small amount of baking powder to the wings and toss to coat evenly. Baking powder can help achieve extra crispiness.
- Place the seasoned chicken wings in the slow cooker.
- Cook on low heat for 4-5 hours, or until the chicken wings are tender and the skin is crispy.
- If you prefer even crispier skin, you can transfer the cooked wings to a baking sheet and broil them in the oven for a few minutes until they reach your desired level of crispiness.
- Serve the crispy chicken wings hot as a delicious carnivore-friendly snack or meal.
Nutrition
Calories: 250kcalCarbohydrates: 1gProtein: 30gFat: 15g
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