Lamb Stew in Bone Broth
Lamb Stew in Bone Broth
Ingredients
- 250 g lamb stew meat about 8.8 ounces
- 2 cups bone broth 480ml
Instructions
- Place the lamb stew meat and bone broth in a slow cooker.
- Cook on low for 6-8 hours, or until the lamb is tender.
Nutrition
Calories: 450kcalCarbohydrates: 1gProtein: 32gFat: 25g
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