Keto Easy Zucchini Beef Sauté With Raspberry Arugula Salad

Keto Easy Zucchini Beef Sauté With Raspberry Arugula Salad

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2
Calories 590 kcal

Ingredients
  

For the beef sauté

  • 10 oz 300 beef, sliced into 1-2 inch strips (against the grain if you can
  • 1 zucchini approx. 300 g, cut into 1-2 inch strips
  • 1/4 cup (8 cilantro chopped
  • 3 cloves of garlic diced or minced
  • 2 Tablespoons (30 mtamari sauce
  • 2 Tablespoons 30 mavocado oil to cook with (or coconut oil or olive oil

For the raspberry arugula salad

  • 2 oz (60 arugula
  • 1 oz (30 baby spinach
  • 1 cucumber chopped
  • 10-15 parsley or cilantro leaves remove the stem
  • 14 pitted olives
  • Salt to taste
  • 1 Tablespoon (15 molive oil
  • 1 Tablespoon (15 mlemon juice
  • 14 raspberries

Instructions
 

  • Place 2 tablespoons of avocado oil into a frying pan on high heat.
  • Add the strips of beef into the frying pan and sauté for a few minutes on high heat.
  • When the beef is browned, add in the zucchini strips and keep sautéing.
  • Meanwhile, make the raspberry arugula salad (instructions on Page 94).
  • When the zucchini is soft, add in the tamari sauce, garlic, and cilantro.
  • Sauté for a few minutes more and serve immediately.

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