Glazed Turkey Breast
Glazed Turkey Breast
Ingredients
- 5 T grass-fed butter softened
- 2 t sea salt
- ½ t black pepper
- 4 garlic cloves chopped
- 2 t fresh rosemary leaves
- 2 t chopped fresh thyme
- 2 t chopped fresh parsley
- ½ t smoked paprika
- 1 7- lb bone-in skin-on turkey breast
- 1 large yellow onion sliced
- 4 oz chicken broth
Instructions
- In a small bowl, mash together 4 tablespoons of butter, sea salt, black pepper, garlic, rosemary, thyme, parsley, and paprika.
- Use paper towels to pat dry the turkey. Rub the herbed butter over the top and sides of the turkey breast.
- Grease the bottom of a 4- to 6-quart slow cooker with the remaining 1 tablespoon butter.
- Layer the onion on the bottom of the slow cooker and pour the chicken broth over it.
- Place the turkey breast on top of the onion.
- Cover and cook on LOW for 8 hours or until a meat thermometer inserted in the thickest part of the breast registers 165°F.
- Serve as is, or broil for about 4 minutes to brown slightly, if desired.
Nutrition
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