Keto Butterscotch Pudding
Keto Butterscotch Pudding
Ingredients
- ½ cup of Erythritol
- 4 egg yolks
- 3 tablespoon of butter
- ¼ teaspoon of salt
- 4 cup of coconut cream
- 1 teaspoon of stevia drops
- 1/8 teaspoon of nutmeg
- ½ teaspoon of xanthan gum
- 1 tablespoon of vanilla extract
Instructions
- Add coconut cream, Erythritol, and salt to a pan.
- Put it on the stove on medium heat and cook until it starts to boil.
- Lower heat to low and cook for 2 minutes.
- Remove from stove.
- Take a bowl and add egg yolks, pour half of the coconut, mixture in it.
- Pour the whole mixture into pan.
- Cook for 2 minutes until thick .
- Remove from stove.
- Add vanilla, butter, stevia, and nutmeg to the bowl and stir.
- Add Xanthan gum and stir.
- Let it chill for 10-15 minutes.
- Pour into serving glasses and enjoy!
Nutrition
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