Name: Beef Chili
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 5 T coconut oil; 1 lb grass-fed beef (diced); 1 28-ounce can chopped tomatoes with juice, unsweetened; 4 cups beef bone broth; 2 t chili powder; 1 t paprika; ¼ t ground cinnamon; 5 T grass-fed butter

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Beef Chili

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Prep Time 5

Cook Time 50

Total Time 55

Servings

Calories 383 kcal

Ingredients

5 T coconut oil
1 lb grass-fed beef diced
1 28-ounce can chopped tomatoes with juice, unsweetened
4 cups beef bone broth
2 t chili powder
1 t paprika
¼ t ground cinnamon
5 T grass-fed butter

Instructions

Heat the coconut oil in a large pot, and cook the beef over medium heat. Cook until there is no pink visible.
Pour in the bone broth and canned tomatoes.
Then sprinkle in paprika, cinnamon and chili powder.
Simmer for 20 minutes on low heat.
Melt the butter into the stew and mix thoroughly. Let simmer for 20 more minutes on low heat.
When cooked fully, ladle the stew into bowls, serve, and enjoy!