Slow-Cooked Lobster Tails
Slow-Cooked Lobster Tails: Tender lobster tails cooked to perfection in a slow cooker, infused with butter, garlic, and herbs for a rich, flavorful dish.
Slow-Cooked Lobster Tails
Ingredients
- 4 lobster tails approximately 5-6 ounces each
- 1 tsp 5 ml salt, or to taste
- Optional: 4 tbsp 60 ml clarified butter (for serving)
Instructions
- Preheat your slow cooker to low heat.
- Place the lobster tails in the slow cooker.
- Season the lobster tails with salt to taste.
- Cook on low heat for approximately 2-3 hours, or until the lobster meat is tender and cooked through.
Nutrition
Calories: 150kcalCarbohydrates: 2gProtein: 30gFat: 5g
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