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Slow-Cooked Lobster Tails

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Cook Time 3 hours
Total Time 3 hours
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 lobster tails approximately 5-6 ounces each
  • 1 tsp 5 ml salt, or to taste
  • Optional: 4 tbsp 60 ml clarified butter (for serving)

Instructions
 

  • Preheat your slow cooker to low heat.
  • Place the lobster tails in the slow cooker.
  • Season the lobster tails with salt to taste.
  • Cook on low heat for approximately 2-3 hours, or until the lobster meat is tender and cooked through.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 30gFat: 5g
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