Name: Carnivore Jambalaya
Cook time: 420 min
Total time: 420 min
Ingredients: 2 pounds approx. 900 g of diced chicken thighs; 1 pound approx. 450 g of Andouille sausage, sliced (ensure it's free from fillers); Salt (to taste)

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Carnivore Jambalaya

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Cook Time 7

Total Time 7

Servings

Calories 400 kcal

Ingredients

2 pounds approx. 900 g of diced chicken thighs
1 pound approx. 450 g of Andouille sausage, sliced (ensure it’s free from fillers)
Salt to taste

Instructions

Preheat your slow cooker to low heat.
Place the diced chicken thighs and sliced Andouille sausage in the slow cooker.
Season with salt to taste and add optional Cajun seasoning for extra flavor (ensure it’s carnivore diet compliant).
Mix everything well.
Cook on low heat for approximately 6-7 hours, or until the meat is tender and fully cooked.