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Carnivore Jambalaya is a hearty, meat-packed dish featuring a mix of sausage, bacon, and beef, simmered with spices and vegetables for a flavorful, carnivore-friendly twist on the classic jambalaya.

Carnivore Jambalaya

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Cook Time 7

Total Time 7

Servings

Calories 400 kcal

Ingredients

2 pounds approx. 900 g of diced chicken thighs
1 pound approx. 450 g of Andouille sausage, sliced (ensure it’s free from fillers)
Salt to taste

Instructions

Preheat your slow cooker to low heat.
Place the diced chicken thighs and sliced Andouille sausage in the slow cooker.
Season with salt to taste and add optional Cajun seasoning for extra flavor (ensure it’s carnivore diet compliant).
Mix everything well.
Cook on low heat for approximately 6-7 hours, or until the meat is tender and fully cooked.