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Crispy Skin Chicken Soup is a comforting dish featuring tender chicken simmered in a flavorful broth, with crispy chicken skin adding a delightful crunch. The savory soup is enriched with vegetables and herbs, creating a perfect balance of textures and tastes. Ideal for cozy meals, it combines the best of crispy and tender in each spoonful.

Crispy Skin Chicken Soup

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Cook Time 45

Total Time 45

Servings

Calories 200 kcal

Ingredients

Chicken skins from 2-3 chickens
6 cups chicken bone broth
Salt to taste

Instructions

Crisp the Skins: Lay chicken skins flat on a baking sheet, season with salt, and bake at 400°F until crispy, about 15-20 minutes.
Prepare Broth: Heat chicken bone broth in a pot to a simmer.
Combine: Break crispy chicken skins into bite-sized pieces and add to the broth. Simmer together for a few minutes to infuse the flavors.
Serve: Ladle soup into bowls, ensuring pieces of crispy skin in each serving.
This soup offers a delightful texture contrast with the richness of bone broth and the crunch of chicken skins, providing a nutrient-dense meal.