Carnivore Jambalaya
Cook Time 7 hours hrs
Total Time 7 hours hrs
Servings 6
Calories 400 kcal
- 2 pounds approx. 900 g of diced chicken thighs
- 1 pound approx. 450 g of Andouille sausage, sliced (ensure it's free from fillers)
- Salt to taste
Preheat your slow cooker to low heat.
Place the diced chicken thighs and sliced Andouille sausage in the slow cooker.
Season with salt to taste and add optional Cajun seasoning for extra flavor (ensure it's carnivore diet compliant).
Mix everything well.
Cook on low heat for approximately 6-7 hours, or until the meat is tender and fully cooked.
Calories: 400kcalCarbohydrates: 2gProtein: 40gFat: 25g