Name: Keto Seafood “Meatballs”
Total time: 20 min
Ingredients: 1 lb squid; 1 lb octopus; 3 Tbsp ground almonds; 1 bunch of parsley finely chopped; Salt and freshly ground pepper; 1 cup garlic-infused olive oil for frying; 2 Lemon slices and juice

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Keto Seafood “Meatballs”

Print Recipe

Total Time 20

Servings

Calories 406 kcal

Ingredients

1 lb squid
1 lb octopus
3 Tbsp ground almonds
1 bunch of parsley finely chopped
Salt and freshly ground pepper
1 cup garlic-infused olive oil for frying
2 Lemon slices and juice

Instructions

Clean and wash the octopus and the squid. Cut into small pieces and place in a blender; blend until minced well.
Transfer the minced seafood to a shallow bowl.
Add ground almonds, parsley, salt, and pepper; knead the mixture until combined well.
Cover and refrigerate for 1 hour.
Remove the seafood mixture from the fridge, and with your hands shape medium balls.
Heat the oil in a deep frying skillet.
Fry your seafood “meatballs” until golden from one side.
Flip and fry from the other side for 1 minutes.
Drain on a kitchen towel. Serve warm.