Scrambled Eggs with Bacon
Scrambled Eggs with Bacon
Ingredients
- 3 large eggs
- 2 slices of bacon
Spices:
- Salt and pepper
Instructions
- Cook bacon in a pan until crispy. In a bowl, whisk eggs with salt and pepper.
- Pour whisked eggs into the pan with bacon and cook until fully scrambled.
Nutrition
Calories: 305kcalCarbohydrates: 1gProtein: 21gFat: 23g
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