Bacon-wrapped Mini Meatloaves

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baconWrappedMiniMeatloaves

Bacon-wrapped Mini Meatloaves

Cook Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb 450g ground beef (85% lean)
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder optional, for flavor
  • 8 strips of bacon
  • Cooking spray or oil for greasing the pan

Instructions
 

  • Reheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  • In a large bowl, combine the ground beef, egg, salt, pepper, and garlic powder. Mix until well combined.
  • Divide the meat mixture into 8 equal portions. Shape each portion into a small loaf.
  • Wrap each mini meatloaf with a strip of bacon, ensuring the bacon ends meet or slightly overlap underneath the loaf.
  • Place the bacon-wrapped mini meatloaves on the prepared baking sheet, seam side down.
  • Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the meatloaves are cooked through.
  • Let them rest for 5 minutes before serving.

Nutrition

Calories: 250kcalProtein: 22gFat: 15g
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