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A bold twist on traditional pho, Spicy Carnivore Muscle Meat Pho features tender cuts of muscle meat, simmered in a rich, spicy broth infused with aromatic herbs and spices. This high-protein, flavorful dish is perfect for those craving a hearty, meat-forward take on the classic Vietnamese soup.

Spicy Carnivore Muscle Meat Pho

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Cook Time 25

Total Time 25

Servings

Calories 300 kcal

Ingredients

2 lbs 900 g beef sirloin, thinly sliced
6 cups 1.4 liters beef broth
1 teaspoon 5 ml salt, or to taste

Optional:

1/2 teaspoon 2.5 ml crushed red pepper flakes, or to taste (for those who include spices in their carnivore diet)

Instructions

Prepare Broth: In a large pot, bring beef broth to a simmer. Season with salt and optional red pepper flakes for heat.
Cook Beef: Add thinly sliced beef sirloin to the simmering broth. Cook until just done, about 1-2 minutes.
Serve: Serve the pho hot, ensuring each bowl has a generous amount of spicy beef slices.