Name: Duck & Organ Stew
Cook time: 120 min
Total time: 120 min
Ingredients: 1 lb 450 g duck meat, chopped; 1 lb 450 g mixed duck organs (heart, liver), finely chopped; 6 cups 1.4 liters duck or chicken broth; Salt to taste

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Duck & Organ Stew

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Cook Time 2

Total Time 2

Servings

Calories 450 kcal

Ingredients

1 lb 450 g duck meat, chopped
1 lb 450 g mixed duck organs (heart, liver), finely chopped
6 cups 1.4 liters duck or chicken broth
Salt to taste

Instructions

Brown the Duck Meat: In a large pot, sear the duck meat and organs over medium heat until slightly browned.
Simmer: Add the broth to the pot with the duck meat and organs. Bring to a simmer.
Cook: Allow the stew to simmer for 1-2 hours, until the meat and organs are tender.
Season: Salt the stew to taste.
Serve: Dish out the stew into bowls, ensuring each serving includes both meat and organs.