Air Fryer Liver Pâté Bites

Air Fryer Liver Pâté Bites
Ingredients
- 8 ounces 225g chicken livers, trimmed
- 4 tablespoons unsalted butter divided
- 2 tablespoons brandy or cognac optional
- Salt to taste
Instructions
Prep the Livers:
- Clean and trim the chicken livers. Pat them dry with paper towels.
Sauté Aromatics and Livers:
- Set the air fryer to 370°F (190°C) to preheat.
- In a small microwave-safe bowl, melt 2 tablespoons of butter, then microwave for about 1 minute.
- Add the chicken livers to the bowl, tossing them in the butter mixture to coat and season with salt.
Cook in the Air Fryer:
- Transfer the liver mixture to an air fryer-safe pan or foil container.
- Cook at 370°F for about 8 minutes. If using, carefully add the brandy or cognac halfway through cooking, and continue until the livers are fully cooked but still tender.
Make the Pâté:
- Place the cooked liver and any juices into a blender or food processor. Add the remaining 2 tablespoons of butter, and blend until smooth.
Serve:
- Spoon the pâté mixture into a serving bowl.
- Serve immediately
Nutrition
Calories: 180kcalCarbohydrates: 2gProtein: 10gFat: 14g
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