Air Fryer Liver Pâté Bites

Air Fryer Liver Pâté Bites

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 180 kcal

Ingredients
  

  • 8 ounces 225g chicken livers, trimmed
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons brandy or cognac optional
  • Salt to taste

Instructions
 

Prep the Livers:

  • Clean and trim the chicken livers. Pat them dry with paper towels.

Sauté Aromatics and Livers:

  • Set the air fryer to 370°F (190°C) to preheat.
  • In a small microwave-safe bowl, melt 2 tablespoons of butter, then microwave for about 1 minute.
  • Add the chicken livers to the bowl, tossing them in the butter mixture to coat and season with salt.

Cook in the Air Fryer:

  • Transfer the liver mixture to an air fryer-safe pan or foil container.
  • Cook at 370°F for about 8 minutes. If using, carefully add the brandy or cognac halfway through cooking, and continue until the livers are fully cooked but still tender.

Make the Pâté:

  • Place the cooked liver and any juices into a blender or food processor. Add the remaining 2 tablespoons of butter, and blend until smooth.

Serve:

  • Spoon the pâté mixture into a serving bowl.
  • Serve immediately

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 10gFat: 14g
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