Name: Grilled Herring with Bone Marrow
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 herring fillet; Lemon slices; 1 Bone Marrow; Salt and pepper

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Grilled Herring with Bone Marrow

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Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 283 kcal

Ingredients

1 herring fillet
Lemon slices
1 Bone Marrow
Salt and pepper

Instructions

Start by preheating your grill for the herring. As the grill heats up, season the herring fillet with salt, pepper, and your herbs of choice.
When the grill is ready, place the herring on the grill and cook over medium-high heat for 3-4 minutes per side or until the fish is cooked through.
For the bone marrow, preheat your oven to 450°F (230°C). Place the bone marrow on a baking sheet, cut side up, and season with salt.
Roast in the oven for about 15-20 minutes, or until the marrow is bubbly and slightly golden. Serve the grilled herring with a side of the roasted bone marrow.