Name: Pan-Seared Sea Bass with Shrimp or Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 sea bass fillet; Lemon slices; 1 tsp Ghee/clarified butter; 50 g cooked shrimp or scallops; Salt and pepper

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Pan-Seared Sea Bass with Shrimp or Scallops

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 241 kcal

Ingredients

1 sea bass fillet
Lemon slices
1 tsp Ghee/clarified butter
50 g cooked shrimp or scallops
Salt and pepper

Instructions

Heat a pan over medium heat and add ghee or clarified butter.
Season the sea bass fillet with salt, pepper, and herbs of choice.
Pan-sear the sea bass for 3-4 minutes per side or until the fish is cooked through. Warm the cooked shrimp or scallops in the same pan for 1-2 minutes and serve with the sea bass.