Asparagus Omelet

Asparagus Omelet

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings 2

Calories 341 kcal

Ingredients

  

1x2x3x

• 1 T olive oil
• 4 large eggs
• 2 T heavy cream
• 1 t sea salt
• 1 t black pepper
• 8 asparagus spears trimmed
• 2 T grated Parmesan cheese
• 1 cup cherry tomatoes
• 1 red onion sliced

Instructions

 

• Grease a 4- to 6-quart slow cooker with the olive oil.
• In a bowl, whisk the eggs, heavy cream, sea salt, and black pepper.
• In the prepared slow cooker pot, arrange the asparagus spears in a single layer. Pour the egg mixture over the asparagus.
• Cover and cook on LOW for 2 hours, until the eggs are cooked through.
• Serve the omelet topped with Parmesan cheese, cherry tomatoes, and red onion slices.

Nutrition

Calories: 341kcalCarbohydrates: 13gProtein: 18gFat: 25gFiber: 3gSugar: 6g

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