Keto Mandarin Beef Saute


Keto Mandarin Beef Saute

Servings 4


  • 1 Tbsp roasted sesame oil
  • ½ tsp minced fresh ginger
  • tsp crushed red pepper flakes (optional)
  • cup sliced button mushrooms
  • 1 lb thinly sliced lean beef
  • 1 Tbsp soy sauce
  • 2 Tbsp cider vinegar


  • In a large heavy skillet, heat oil on a low temperature. Add ginger, red pepper flakes, and mushrooms, then saute for 2-3 minutes. Add sliced beef to the skillet and increase temperature to a medium-high setting. Stir continuously for 3-4 minutes. Stir in soy sauce and vinegar. Immediately remove skillet from the burner and serve warm. This recipe will be kept in the refrigerator for 3-4 days. It will be stored in the freezer for 2-3 months.


Oriental-style roasted (dark) sesame oil is made from natural sesame seeds that are roasted before the oil is extracted. The taste is richer than that of the lighter variety. Either one can be used for this recipe. Slice the beef by holding the knife on a diagonal angle across the grain. A thin cut provides the best flavor for this quick cooking style. The meat is easier to slice if it’s slightly frozen, and you get nicer slices. KW.
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