Beet Noodle Arugula Salad


Beet Noodle Arugula Salad

Prep Time 5 minutes
Total Time 5 minutes


  • 2 cups arugula
  • 1 medium-sized beet
  • ½ cup cooked peas
  • ¼ cup cherry tomatoes, sliced
  • 1 T balsamic vinegar
  • 1 T olive oil


  • Slice ends off of beet and put it through the spiralizer. Set noodles aside.
  • Fill bowl with arugula, peas and tomatoes.Add beet noodles on top.
  • Drizzle with vinegar and oil. Enjoy!
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