Name: Keto Baked Mace Squash Chips
Total time: 100 min
Ingredients: 2 cups butternut squash; 2 Tbsp extra virgin coconut oil (melted); 1 1/2 tsp ginger (fresh,minced); 1/4 tsp mace spice (or nutmeg); 1 tsp cinnamon; 1 tsp cumin; Pinch of salt; Stevia sweetener granulated (optional)

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Keto Baked Mace Squash Chips

Print Recipe

Total Time 1 40

Calories 92 kcal

Ingredients

2 cups butternut squash
2 Tbsp extra virgin coconut oil melted
1 1/2 tsp ginger fresh,minced
1/4 tsp mace spice or nutmeg
1 tsp cinnamon
1 tsp cumin
Pinch of salt
Stevia sweetener granulated optional

Instructions

Preheat the oven to 250 F/125C.
Line one baking tray with parchment paper
Clean and peel the butternut squash, and slice with mandolin.
Place sliced butternut squash in a bowl and set aside.
In a separate bowl, combine melted coconut oil, ginger, mace, cinnamon, ground cumin seeds and stevia sweetener.
Pour the oil mixture over the butternut squash and toss well.
Place the butternut squash slices in prepared baking tray, and bake for 1 1/2 hours.
When done, let cool down and serve.