Keto Buttercream Fat Bombs
Keto Buttercream Fat Bombs
Ingredients
- 115 g organic grass-fed butter at room temperature
- 115 g cream cheese at room temperature
- 2-6 tablespoons swerve confectioners or xylitol to taste
- 1 teaspoon vanilla extract
- Dark chocolate
- Almonds toasted and roughly chopped
Instructions
- Add the butter, cream cheese, and vanilla extract to a bowl. Cream the mixture with an electric mixer until evenly combined and super smooth. Start by adding just two tablespoons of Swerve, adding more if necessary to taste. Spoon into molds (or ice tray!) and freeze until hardened. Or keep in the fridge for up to a week as a spread.
- If adding a chocolate layer, melt chocolate in a water bath (or the microwave). Allow to come to room temperature before coating.
- Remove buttercream fat bombs from the molds. Using a fork, dip into melted chocolate briefly and transfer to a parchment-lined plate. Repeat for a thicker coating. Freeze again straight away.
- Keep refrigerated or frozen (our preference!).
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
