Keto Breakfast Coconut Waffles
Ingredients
- 4 free-range eggs
- 2 cup ground almond 1/4 cup coconut milk canned
- 1 cup almond milk unsweetened
- 1/4 cup shredded coconut unsweetened
- 1 Tbsp coconut flour
- 1/2 tsp cinnamon 1/2 tsp baking soda 2 Tbsp stevia sweetener granulated
- 1 1/2 tsp vanilla extract
- 1/2 tsp of sea salt
Instructions
- Preheat the waffle maker according to manufacturer instructions.
- Whisk the eggs in a bowl.
- Combine all remaining ingredients in a mixing bowl until get a smooth butter.
- Add the eggs to the almond-coconut mixture and stir well.
- Pour batter in a preheated waffle maker.
- Serve hot and enjoy!
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