Keto Grilled Veggie Plate


Keto Grilled Veggie Plate

Servings 2
Calories 1140 kcal


  • ½ eggplant
  • ½ zucchini
  • 4 tablespoons olive oil
  • ½ lemon, the juice
  • 7 oz. cheddar cheese
  • 10 black olives
  • 2 tablespoons almonds
  • ½ cup mayonnaise or crème fraîche
  • 1 oz. leafy greens
  • salt and pepper


  • Slice eggplant and zucchini into half inch-thick slices lengthwise. Salt on both sides and let them sit for 5-10 minutes.
  • Preheat the oven to 450°F (225°C), or, even better, set oven to broil.
  • Use paper towels or a clean kitchen towel to pat zucchini and eggplant until dry on surface.
  • Place the slices on a baking sheet lined with parchment paper. Brush olive oil on top and season with pepper.
  • Bake (or broil) for 15-20 minutes or until golden brown on both sides, flipping once half way through. You can also fry the vegetables in a large skillet or cook on a grill.
  • When done, place on a serving platter. Drizzle olive oil and freshly-squeezed lemon juice on top.
  • Serve with cheese cubes, almonds, olives, mayonnaise or crème fraiche and leafy greens.

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