Keto Tuna & Egg Plate

Keto Tuna & Egg Plate

Servings 2
Calories 931 kcal

Ingredients
  

  • 4 eggs
  • 2 oz. baby spinach
  • 10 oz. tuna in olive oil
  • 1 avocado
  • ½ cup mayonnaise
  • ¼ lemon (optional)
  • salt and pepper

Instructions
 

  • Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes depending on whether you like them soft or hard boiled.
  • Cool the eggs in ice-cold water for 1-2 minutes when they’re done; this will make it easier to remove the shell.
  • Place eggs, spinach, tuna and avocado on a plate. Serve with a hearty dollop of mayonnaise and perhaps a wedge of lemon. Season with salt and pepper.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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