Name: Asian Pork Chops
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 4 bok choy; 6 4-oz thick-cut, bone-in pork chops; 1 small onion (chopped); 3 garlic cloves (minced); ⅓ cup low-sodium soy sauce; 1 T sesame oil; 1 T lemon juice; ⅓ cup brown erythritol; 1 t ground ginger; ½ t crushed red pepper flakes (plus additional for garnish); ½ t sea salt; 2 green onions (sliced, for garnish)

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Asian Pork Chops

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 275 kcal

Ingredients

4 bok choy
6 4-oz thick-cut, bone-in pork chops
1 small onion chopped
3 garlic cloves minced
⅓ cup low-sodium soy sauce
1 T sesame oil
1 T lemon juice
⅓ cup brown erythritol
1 t ground ginger
½ t crushed red pepper flakes plus additional for garnish
½ t sea salt
2 green onions sliced, for garnish

Instructions

Cut the bok choy into bite-size pieces, keeping the stems separate from the leaves.
In a slow cooker, place the pork chops, bok choy stems, onion, and garlic.
In a small bowl, mix the soy sauce, sesame oil, lemon juice, erythritol, ginger, red pepper flakes, and sea salt.
Pour the mixture over the pork chops and vegetables.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Halfway through cooking, add the bok choy leaves, stir lightly, cover, and continue cooking.
Serve hot, with the sauce drizzled over pork chops and bok choy. Top with green onions and additional red pepper flakes, if desired.