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Chocolate Truffles

Chocolate Truffles

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 18 truffles
Calories 71 kcal

Ingredients
  

  • cup heavy cream
  • 2 T unsalted grass-fed butter
  • 7 oz sugar-free dark chocolate chips
  • 1 t vanilla extract
  • Cocoa powder and shredded coconut for coating

Instructions
 

  • In a medium saucepan, melt the heavy cream and butter over very low heat, stirring constantly, until the mixture just comes to a boil. Remove the saucepan from the heat and immediately add the chocolate and vanilla. Stir until the chocolate melts completely.
  • Pour the cream into a glass container and refrigerate for about 2 hours. The cream should become semi-firm but not hard, and your fingers should not stick. If it gets hard, let it sit at room temperature to soften.
  • Line a baking sheet with parchment paper. In 2 separate shallow bowls, add the cocoa and shredded coconut.
  • Wash your hands with cold water to cool them off. With a spoon, scoop up the chocolate mixture and form it into about 18 balls. Roll the balls in cocoa or coconut, as desired, to coat them well.
  • Arrange the truffles on the prepared baking sheet. Work quickly to keep the truffles from melting. Chill the truffles in the refrigerator for at least 1 hour to harden.
  • Bring the truffles to room temperature before serving.

Nutrition

Calories: 71kcalCarbohydrates: 6gFat: 7gFiber: 6g
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