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Dairy-Free Fudge

Dairy-Free Fudge

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 25
Calories 85 kcal

Ingredients
  

  • 1 cup full-fat coconut milk
  • cups sugar-free chocolate chips
  • 1 t vanilla extract
  • 1-2 t liquid stevia to taste
  • t of sea salt

Instructions
 

  • Line an 8 x 8-inch baking dish with parchment paper, and set it aside. Pour the coconut milk into a 6-quart slow cooker. Add the chocolate chips, vanilla, stevia, and sea salt, and stir to combine. Cover with a paper towel, and place the lid on slightly ajar to allow steam to escape.
  • Cook on LOW for 1½ hours.
  • Turn off, and stir the mixture well until it is smooth. Spread the fudge mixture in an even layer in the prepared baking dish. Chill in the refrigerator for 1 hour or until firm.
  • Cut into 25 equal square pieces, and store in an airtight container in the refrigerator for up to 2 weeks.

Note:

  • The fudge tastes best once it’s been in the refrigerator for 24 hours.

Nutrition

Calories: 85kcalCarbohydrates: 10gFat: 8gFiber: 9g
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