Name: Pan-Seared Salmon with Lemon-Ghee Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 225 g 8 oz salmon fillet; Lemon slices; 1 tablespoon ghee; Salt and pepper

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Pan-Seared Salmon with Lemon-Ghee Sauce

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 357 kcal

Ingredients

225 g 8 oz salmon fillet
Lemon slices
1 tablespoon ghee
Salt and pepper

Instructions

Cook salmon in ghee over medium heat, about 4-5 minutes per side or until done to your liking.
To make the sauce, gently heat 1-2 tbsp of ghee in a small saucepan with a squeeze of lemon juice.