Swiss Chard Soup
Swiss Chard Soup
Ingredients
- 8 cups chicken bone broth
- 1 T dried basil
- 1 t turmeric
- 4 T grass-fed butter
- 3 cups Swiss chard
Instructions
- Pour the bone broth into a large pot, and keep over low heat, simmering for about 10 minutes. Sprinkle in the basil and turmeric.
- After a few minutes, mix in the butter and then the
- Swiss chard. Let simmer for 5 more minutes.
- Scoop out the soup into bowls, serve, and enjoy!
Nutrition
Calories: 100kcalCarbohydrates: 2gProtein: 10gFat: 6g
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