Turnip and Celery Soup
Turnip and Celery Soup
Ingredients
- 8 cups chicken bone broth
- 4 turnips peeled and shredded
- 10 celery sticks sliced
- 1 cup chicken chopped and pre-cooked
- 4 T grass-fed butter
- 1 t turmeric
- 1 T cilantro
Instructions
- Pour the bone broth into a large pot, and heat on low.
- Drop in the turnips, celery, and chicken. Stir, and let simmer for 5 minutes.
- Now mix in the butter, turmeric, and cilantro. Stir well, and simmer for 10 more minutes. Once done, ladle the soup into bowls, serve, and enjoy!
Nutrition
Calories: 266kcalCarbohydrates: 8gProtein: 20gFat: 6g
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